Join us in welcoming Tiziana and Marco Parusso of Parusso Winery. This is a unique opportunity to dine with one of our favorite winemakers and taste a Piemonte-inspired four-course menu designed by Executive Chef Mario LaPosta.
Pizzette with duck prosciutto, ricotta, puntarelle and citrus mostarda
Parusso Langhe Bianco, Sauvignon Blanc 2015
Tajarin with funghi trifolati
Parusso Langhe Nebbiolo 2015
Braised beef cheeks with polenta and robiola
Parusso Barolo 2011
Parusso Barolo, “Mariondino” 2009